38B-009 (25) City of Northampton REQUIRED INSPECTIONS
e1. Footings and Walls
- BUILDING DEPARTMENT 2. Structural Components in Place*
3. Complete Building*
No. 426 Office of the Building Inspector
Zoning Form No. 962217 Date 5/22/97 Fee $280.00Check## 341
Page, 38B Parcel 9 ,Zone GI/SI Section 127 ❑ Yes ® No
BUI]LDINGPERMIT
* Plumbing and Electrical Inspections required
THIS CERTIFIES THAT Gerry Shattuck before Building Inspections
haspermissionto remodel interior Inspection on Site—Foundations
situated on 136 West St - Microbrewery Inspection of Plumbing—Rough
provided that the person accepting this permit shall in every respect Inspection of Plumbing—Finish
conform to the terms of the application on file in this office, and to the Gas Inspection
provisions of the Statutes and the Ordinances relating to the Construction, Inspection of Wiring—Rough
Maintenance and Inspection of Buildings in the City of Northampton.
Any violation of any of the terms above noted is an immediate revocation Inspection of Wiring—Finish
of this permit.Expires six months from date of issuance,if not started. Building Inspection—Rough
Note:A certificate of occupancy will be issued by this office upon return Insulation Inspection
of this card signed by the Plumbing,Wiring and Building Inspectors.
Building Inspection—Finish
Smoke Detectors(Fire Department)
Other
THIS CARD MUST BE DISPLAYED IN A CONSPICUOUS PLACE ON THYPREMISES
Certificate of Occupancy
Building Inspector
962217��-6
FILE # 9 ?L 1 7
v�i� $ 1997(
APPLICANT/CONTACT PERSON:
ADDRESS/PHONE:
PROPERTY LOCATION: 1,56-
PARCEL:
,56PARCEL: ZONE
THIS SECTION FOR-OFFICIAL USE ONLY:
PERMIT APPLICATION CHECKLIST
ENCLOSED REQUIRED DATE
ZQNTNCI FORM FULFT) OUT
t/
Rnilffing Permit Fillefi put
AdfUtint 13r
4') iSet, of Pinn-s /Plat Plan
TH
V�
g-Z -�—
OLLOWIING ACTION HAS BEEN TAKEN qN THIS AP KATION.
Approved as presented/based on information presented'
Denied as presented:
Special Permit and/or Site Plan Required under: §
PLANNING BOARD ZONING BOARD
Received&Recorded at Registry of Deeds Proof Enclosed
Finding Required under:§ w/ZONING BOARD OF APPEALS
Received &Recorded at Registry of Deeds Proof Enclosed
Variance Required under: § w/ZONING BOARD OF APPEALS
Received&Recorded at Registry of Deeds Proof Enclosed
Other Permits Required:
Curb Cut from DPW Water Availability Sewer Availability
Septic Approval-Bd of Health Well Water Potability-Bd Health
leer from Con ti o i '
Signature of Building ffivgtor 6ate
NOTE:Issuanoa of a zoning permit does not relieve an applloant's burden to oompty with all
zoning requirements and obtain all required permits from the Board of Health, Conservation
Commisslon, Department of Publio Works and other applioable permit granting authorities.
Z;
81997
File N4L-Q,-21-7 1
m` � ONING PERMIT APPLICATION (§10 . 2)
PLEASE TYPE OR PRINT ALL INFORMATION
1. Name of Applicant:
Address: '1 hWt1JL1'- .3f- Mjt�b Telephone: � �3
2. Owner of Property: VAC Sty
Address: �IIJV�' V'-Alephone: S j >7� O J1
3. Status of Applicant: Owner Contract Purchaser Lessee
Other(explain):
4. Job Location: �� raf 3
Parcel Id: Zoning Map# Parcel#' V ' District(s): -L- �-
(TO BE FILLED IN BY THE BUILDING DEPARTMENT)
5. Existing Use of Structure/Property 1�:2j�j,�Ty
6. Description of Proposed UseNVork/Project/Occupation: (Use additional sheets if necessary):
1C G
7. Attached Plans: y Sketch Plan Site Plan Engineered/Surveyed Plans
Answers to the following 2 questions may be obtained by checking With the Building Dept or Planning Department Files.
8. Has a Special Pe it/Variance/Finding ever been issued for/on the site?
NO DON'T KNO!'V
YES IF YES,date issued:
IF YES: Was the permit recorded at the Registry of Deeds?
NO DON'T KNOW YES
IF YES: enter Book Page . and/or Do ment#
9. Does the site contain a brook, body of water or wetlands? NO `� DON'T KNOW YES
IF YES,has a permit been or need to be obtained from the Conservation Commission?
Needs to be obtained Obtained ,date issued:
(FORM CONTINUES ON OTHER SIDE)
10. Do any signs exist on the property? YES NO
IF YES,describe size,type and location:
ro V
Are there any proposed changes to or additions the ons of signs intended property?YES NO
IF YES,describe size,type and location:
11. ALL INFORMATION MUST BE COMPLETED, or PERMIT CAN BE DENIED DUE TO
LACK OF INFORMATION.
This colu= to be filled in
by the Building Department
Required
Existing Proposed By Zoning
Lot size
Frontage
Setbacks
- side L: R: L: R:
- rear
Building height
Bldg Square footage
%Open Space:
(Lot area minus bldg
&paged parking)
.�f -Parking Spaces
#` %f Loading Docks
Fill:
4 vol-time--& location)
13 . Certification: I hereby certify that the informat,7` contained herein
_1
is true and accurate to the best of my knowle e.
DATE: cJ _ -7 APPLICANT's SIGNATURE
1" NOTE: InsudnoA of a zoning' y
permit does not relieve an applicant's burden to comply witl�,,aU-
zoning requirements and obtain all required permits from the Board of Health, Conservation
Commission, Department of Publio Works and other applioabla permit granting authorities.
FILE #
�-(tiiVl P�,
610 O 48
�Z1 >aDZ# �Ilt�JIIll
assachnottfa
m DEPARTMENT OF BUILDrNG INSPECTIONS
212 Main Street ' Municipal Building '
Northampton, Mass. 01060
WORKER'S COMPENSATION INSURANCE AFFIDAVIT
(licenswJpmnittee)
with a principal place of business/residence at:
`1
� ( �� ffr
D my YLf�`k 'f' r`� F �1 r 010i V (phone#) � 5�
(streef/cit;�/s-tairJ�ip)
do hereby certify, under the pains and penalties of pemily, that-
( ) I am an employer providing the following worker's compensation coverage for my
employees working on this job:
(Insurance Company) (Policy Number) (ExpiratPon Daze)
( ) I am a sole proprietor, general contractor or homeowner (circle one) and have hired
the contractors listed below who have the following worker's compensation policies:
(Name of Contractor) (Insurance Company/Policy Number) (Expiration Date)
(Name of Contractor) (Insurance Company/Poky Number) (Expiration Date)
(Name of Contractor) (Insurance Company/Pohcy Number) (Expiration Date)
(Name of Contractor) (Insurance Company/Policy Number) (Expiration Date)
(ani additi sheet ifnocenuy to include udbrmation pertaining to all oohactors)
( I am a sole proprietor and have no one working for me.
( ) I am a home owner performing all the work myself.
NOTE:please be aware that while h000mwncn who employ persons to do m&___�__ate construction or repair work on a dwelling of
not more than throe units in which the homeowner,resides or on the grounds appurtenant thereto are:not gc ersdly ooaridered to be
e Mployera under the w0rkcs's c mpens lion Ad(GL 152,ss 1(5))�,application by a homeowner for a license or permit may m idenoe the
legal status of an employer under the Worker's Compensation Act
I understand tial a copy of this rtatemend may be forwarded to the Departmcod of InduCial Acadaa&Office of Insurance for the
coverage va-flcation and that failure to secure coverage under section 25 A of MGL 152 can lead to the imposition of criminal penalties
000sisting of a fine of up to$1,500.00 and/or of up to one year and civil penalties in the form of a Stop Work Order and a
fain of 5100.00 a day against tnc. M
Signed _day of / a 1995 For departmental use only
Permit Number
Map# Lot#
Signature of LicenseelPermittee
ROBT W. MALL CONSULTING ENGINEERS, INC.
Mass. Reg.No. 15283 ------ Telephone(413)789-0960
Conn. Reg.No.5982 FAX(413)789-3295
540 MEADOW STREET EXTENSION, STE. 2
Vt. Reg.No.2200
Maine Reg.No.2 0 AGAWAM, MASSACHUSETTS 01001-0002
N.H. Reg.No. 1716
N.Y. Reg. No.44160
Va. Reg.No. 12027
April 18, 1997
Mr. Charles Mazeski
Plumbing Inspector
City of Northampton
Re: Treatment of Special Wastes
Paradise Brewing Company
Dear Mr. Mazeski,
This letter will attempt to outline the process used by the Paradise Brewery. Also the
quantity of cleaning chemical used and the proposed treatment of these wastes will be
described.
Attached is a description of the brewing process as prepared by Paradise Brewing
Company. The cleaning chemicals consist of a Sodium Hydroxide base cleaner and an
acid base sanitizer to clean the brewing vessels. The chemicals are used in approximately
equal quantities.
The proposed treatment of these wastes involves draining and combining the cleaning
agents into a portable tank not directly connected to the drainage system. With the
process using equal quantities of a Sodium Hydroxide base cleaner(pH 14) and an acid
base sanitizer(pH 1.5 to 2.0)the combination should be in the pH range required by
CMR 248. Before the effluent is discharged to the drainage system the pH of the mixture
will be manually tested and adjusted as required to reach the pH range of 6 to 9. These
reading will be documented by entering into the Brewers Log Book. An additional
safeguard is provided in the form of a pH sensor in the ejector sump pit. This sensor is
equipped with a circular chart that will continuously record the pH of the effluent leaving
the brewery. These charts will be maintained for record purposes and can be examined at
any time.
Prior to reaching this solution an automatic treatment system was investigated. This
system was prohibitively expensive($25,000 material only) and had the disadvantage
that it would require approximately twice the quantity of chemical to be discharged.
I feel that this system will produce the required treatment while maintaining adequate
safeguards. If there are any questions or we can be of further assistance please don't
hesitate to contact me.
Sincerely,
Obert W. Hall, PE
04/11/1997 14:41 4135861523 CHARLES DEVEREUX PAGE 02
PARADISE BREWERY: Brief fz Northampton VYWITP.March 10, 1997
Descilntion of the Brewina Process
Beer is mode with four basic ingredients:
Malted Barley-barley that has been steep id in H2O,allowed to partially sprout,
then kiln-dried. Malting breaks down proteins,and makes it easier for the brewer
to access and liquefy starches inherent in the grain. Malted wheat is also used.
Water--domestic water that is carbon filtered before use in the process.
Hops–cone-shaped flowers of the hop vine, which add bitterness and aroma to
the finished beer.
Yeast–single-celled organisms that consume sugars and in turn produce alcohol
and carbon dioxide, i.e.fermentation.
The Malted Barley is crushed in a Grain Mill, then mixed with hot Water in a vessel
called the "Mash Tun". This mixture, called"the Mash",is allowed to steep for 1-
2 hours, during which time the natural enzymes present in the malt are activated
by the heat. These enzymes help liquefy the starches in the malt, then work to
convert said starches to sugars. These are the sugars that the yeast will
subsequently ferment to produce an alcoholic beverage. Once the liquid has
been drained, the 'spent' grain is removedand the vessel is rinsed.
Once conversion of the starches has completed, the brewer drains the sweet
liquid—known to brewers as. "Wort" (pronounced "wert"), by means of a slotted
false bottom in the Mash Tun. The wort is pumped into the Kettle,where it is
boiled for 1 '/2 hours. This boil sterilizes the wort, and helps coagulate excess
proteins that are present. Hops are added'during the boil,to add bitterness and
aroma to the brew.
Once the boil is complete,the wort is allowed to sit in the Kettle for approx. '/2
hour, to allow the trub and spent hops to settle to the bottom of the Kettle. The
wort is then drawn through a side port, and pumped through a Heat Exchanger.
Cold Water is heated to 1700F, the wort is Chilled to room temperature, and the
wort is pumped into the Fermenter,where yeast is added. This chilling is essential
because yeast requires ambient temperatures to survive and thrive. Once the
wort has been removed, the trub and spent hops are sidestreamed and the
vessel is rinsed,
The yeast culture added to the wort in the fermenter first goes through a growth
phase,wherein the culture multiplies 5x-ax. It then ferments the wort, creating
Beer. The beer is then chilled, which aids in flocculating the yeast,which then
drops to the bottom of the cylindroconical vessel. Some of the yeast is
harvested for use in the next batch, and the rest is removed and added to the
f74/l�ll�y/ 14:41 4135861523 ''..CHARLES DEVEREUX PAGE 03
spent grains. This mixture mokes excellent livestock feed. (The trub and spent
hops,rich in nitrogen, are processed into compost or fertilizer.)
The beer is then fitered to remove any leftover yeast or proteins. The filter uses
Diatomaceous Earth (DE).as a filter aid.. DE is the fossilized skeletal remains of
prehistoric,microscopic aquatic creatures. It is mined from ancient lakebeds,
and the nature of the material and variety of size makes it well suited as a pre-
coat on a filter septum. The spent DE is either added to the kettle wastes, or sent
to landfill.
The resultant."bright beer" is then kegged or bottled,and sent to market:
Wafer saae
The Brewery estimates that it will consume water at a rate of approx. 4:1 (water
consumed vs. beer produced).. Maximum wter usage per day should not
exceed$,000 gallons:discharge should not exceed 6,000 gat/day. Maximum
cleaning chemical waste to the drain should not exceed 100 gal/day.
Maximum solids discharge levels should not exceed 5 lbs/day.
Ib/dav = 2,268,000 mg/day 100 mg/l avg. solids
6,000 gal/day . 22,680 liters/day discharge '
Potenftal Waste Product: to thR tc ...,�SkeaM
As previously mentioned, the Paradise Brewery will actively 'sidestream' all
process waste products for secondary use,or to landfill, so as to minimize
discharge to the sewer. The nature of the brewing process,however, creates
some situations where the discharge of suspended solids and high/low pH waste
is unavoidable. The Brewery identifies the following list as sources of concern:
Vessel rinsing: Solids that remain in the brewing vessels will be diluted into rinse
water. These solids are primarily proteins or yeast.
Vessel cleaning; The brewerywill use a NaOH-based cleaning agent, and a
blended sonitizer containing phosphoric, sulfuric, and propionic acids, in the '
cleaning schedule for all vessels, and the bottle filler. No more than one vessel
will be.cleaned at any one time. A typical tank cleaning will proceed as follows:
Pre rinse: 50 gal H2O
Cleaning: 15 gal caustic cleaner, 3%NoOH;pH 13
Rinse: 30 gal H2O
Sanitize: 15 at Z%sanitizerLnH 1 -2
Total: 1 10 gal
v
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a
a
Overview of Brewing Process
add
add yeast
add hops
H2O \ al
Grain
W Silo Fermenter Filtered
A Mash Brew Beer Tank
Ln
JTun Kettle � wort —>
< Grain Chiller `�7
Mill .
I
� / 1
Grain dust Spent Grain "Truk" (leftover I gp�t yeast { TA tomacec�us 1
Iremoved by removed to I proteins), and ` I added to l ( earth fifer
broom or I I farmer for I hops removed ` t spent grain I medium added
vacuum livestock feed for composting. t Lto kettle waste
LD
co
U')
v
Waste Sidestrearning Keg Filler
Bottle
Filler
m
m
d
m
04/11/1997 14:41 4135861523 ;CHARLES DEVEREUX PAGE 05
Paradise Brewery: Proposed Method Of In-House Waste Neutralization (4/4/97)
The brewing process utilizes copious amounts of water;the Paradise Brewery
estimates it will operate at a 4:1 ratio of water consumed : beer produced. At
full Production of three 660 gal batches per day (1480 gal total) this equals an
average just under 8,000 gal H2O consumed per day, and approx 6,000 gal
waste water discharged per day..
Nearly all of the discharged effluent will be low-load rinse water. Typical uses
include; 1) rinsing the dust from.unfilled bottles; 2) rinsing tank interiors and
exteriors;3) rinsing walls and floors,which will be cleaned occasionally with
household-type cleaners. All such effluent will be well within acceptable levels
of pH,TSS, and BOD/COD.
A small portion (less than 100 gal/day at full production) of the Brewery's effluent
will be high-load spent cleaning fluid. The Brewery will follow a strict regimen of
containment and pH neutralization of said waste, as detailed in the.attached
sketch. Said policy will be included in the Brewery's Personnel Manual.
If necessary, the Brewery can discharge the neutralized waste in a slow stream,
so as to combine it with the rinsewater mentioned above,which will further
dilute the effluent load.
ra
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a Tank Cleaning Procedure
1) Pre-rinse w/50 gal H2O
21 FIJI w/15 gal hot H2O; add concentrated cleaner (40% NaOH) thru manway to
achieve 3%NaOH concentration
3) Clean in place 30 minutes
spray ban 4) Pump spent cleaner into holding bin
5) Rinse vessel w/30 gal cold H2O
x 6) Fill tank w/15 gal cold H2O; add acid-blend sanitizer thru manway to achieve
Z) recommended strength (2-3%)
7} Clean in place 15 minutes
A 8) Pump spent sanitizer to holding bin
L 9) Check pH in holding bin; adjust if necessary
10) Dump neutralized waste to drain, in slow stream if necessary.
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Zoning
Miscellaneous Additions,Repairs,Alterations,etc. Tel.No. ` "� Alterations
NORTHAMPTON, MASS. 4V/'fl 19 Additions
APPLICATION FOR PERMIT TO ALTER Repair
Garage
1. Location C��� � 11/u� � i/f �1 Lot No.
2. Owner's name //^^CA t^.rAi r d, y-(r e q Address &�
3. Builder's name 6-e ry 5/JCt—hl-itck Address qd m",l 1,0 f 5t-. Nbf- 74 yAT"
Mass.Construction Supervisor's License No. L 0:5-8 y Z Z Expiration Date_
4. Addition 1414
5. Alteration VZb 5
6. New Porch / ' +
7. Is existing building to be demolished?
8. Repair after the fire A'
9. Garage /1/ No.of cars "� Size
10. Method of heating C1 L5I/G�j� t- a
1l. Distance to lot lines N>� ` !i' p 1 ioR �t"yy-&d-"f
12. Type of roof ITT / LW p�,,�-C,rt -- ��N t-y� f /t'� a �a ,v�
13. Siding house &'* I
14. Estimated cost-
10
The undersigned certifies that t ve stateme�arevuco the best of his, her
knowledgie and belief.
ture of responsible appican!
Remarks
is __
• FILE
APPLICANT/CONTACT PERSON: v 'l 'd to q/
ADDRESS/PHONE: ,�*
PROPERTY LOCATION:
MAP 1?0 PARCEL: ZONE
THIS SECTION FOR_O1FFICI4,L USE ONLY:
PERAUT APPLICATION CHECKLIST
ENCLOSED REQUIRED DATE
lffidldin2 Permit Filled mit
Addition to Fxiqfln2
THE ALLOWING ACTION HAS BEEN TAKEN ON'ITIRS APPLICATION:
Approved as presented/based on information presented
Denied as presented:
Special Permit and/or Site Plan Required under:
PLANNING BOARD ZONING BOARD
Received&Recorded at Registry of Deeds Proof Enclosed
Finding Required under.§_ w/ZONING BOARD OF APPEALS
Received&Recorded at Registry of Deeds Proof Enclosed
Variance Required under: § w/ZONING BOARD OF APPEALS
Received&Recorded at Registry of Deeds Proof Enclosed
Other Permits Required:
Curb Cut from DPW Water Availability Sewer Availability
Septic Approval-Bd of Health Well WaterPotability-Bd Health
!Permit from Conservation Co ission
Signature of Building Inspect ate
NOTE:Issuanoe of a zoning permit does not reliever an applicant's burden to comply with all
zoning requirements and obtain all required parrhits from the Board of Health, Conservation
Commission, Department of Publio Works and other appiioabie permit granting authorities.
s;
Attachment to Zoning Permit Application
6. Description of Proposed Use/Work/Project/Occupation:
Renovation of an existing 90+ year old brick mill building for uses
approved in the SI (Special Industry) zoning district.
Type of business proposed:
Business 1 —
Type of business proposed
Wholesale Brewery
Business Description
On-site production of beer for wholesale trade and distribution, similar to a
wholesale bakery. Beer is prepared through a process of mixing, boiling and fermenta-
tion of prepared materials like baking involves mixing, boiling (bagels), and cooking of
prepared materials. Beer is bottled on site. Beier is sold wholesale in bottles and kegs. No
on-site retail sales will be transacted.
Zoning Category
Wholesale bakery, laundry, dry cleaning.
(the definition of manufacturing excludes " processing and treating of raw materials, bak-
eries, or other uses listed in section 5.2")
Category Description
None is listed in zoning bylaws
Business 2
Type of business proposed
Web Site Development for computer sites on the World Wide Web.
Business Description
Research, design, investigation, and testing of computer web sites.
The product, computer software, is researched and designed in house by a staff of design-
ers, tested for ease of use and organizational applicability, and installed on the World
Wide Web for the Product manufacturer.
Zoning Category
Researc4 and evelopment _ �JO be",- , 'Jr _ L
Category Description
A facility primarily for scientific or product research, investigation, testing, or
experimentation, along with incidental offices, incidental storage, incidental
manufacture and sale of products, and incidental employee-only facilities.
I F�
�j Business
Type of business proposed
Artisans
Business Description
Painters, sculptors, craftsman, bookbinders, photographers, builders,
carpenters, etc.
Zoning Category
Tradesman
Category Description
Builder, carpenter, electrician, painter plumber , tree surgeon, landscape gar-
dener or similar building trade occupation.
Business 4
Type of business proposed
Dry, non toxic storage of office products/furniture.
Business Description
Storage
Zoning Category
Wholesa e t d distribution (� � ��C7��—�, c
Category Descri tion
None is listed in zoning bylaws
r
r-•s
West Street
Existing Light Well
UP
Proposed Al
Elevator
Mech.Rm. \
O
o 0 0 0
5035 UP
• Proposed \\
Tenant Elevator
W Mech.Rm
Typ.
New Raised Floor Ramp Up
a 0
1468. 3961.
New Toilet
R1horns a L)_P
Existing
Freight
Elevator
Smith College
Physical Plant
252
1203
156
850
1117 The Felt Factory
136 West Street
436 Northampton,MA
Thomas Douglas Architecto
76 Crescent 5t
Northampton,MA
413-585-0641
Preliminary
Proposed
Basement Plan
118"=1'O
516196
I Ej ,
West Street
PN
o
UP 0 o
1311❑
5395 OLA 4[
o • o o
Tenant Proposed Exiecing Loading
Mech.Rm Elevator Dock
Lin Typ.
UP
N —
P Futurc Outdoor
Deck Area
DN.
uv 0 3428
New Toilet
Rooms
Existing
Freight
Elevator
Smith College
Phys cal Plant
do
Roof
Roof
Roof The Felt Factory
136 West Street
Northampton,MA
Thomas Douglas Architects
76 Crescent 5t
Northampton,MA
413-585-0641
Preliminary
Proposed
First Floor Plan
816196
j -
Roof
2386 1424
1982 Proposed
- Elevator
Tenant
❑ ❑I Mech.Rm oh
Typ.
Li Ell
New Toiler
Rooms
1992 3024
Existing 440
Freight,
Elevator
Smith College
Physical Plant
Roof Roof
Roof
Roof The f=elt Factory
136 West Street
Northampton,MA
Thomas Douglas Architects
76 Crescent 5t
Northampton,MA
413-585-0641
Preliminary
Proposed
Second Floor Plan
8/6/96
co
t
.............
w
eulla1No�
i� ��c•�ov✓o� �Y :�
�EY
FINC
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� T-7 i
/GX14j iNv PF!.T. p,t)(,P-i6 -
AM,�
PROPERTr
LINE
F.xjLtrJtn I'��-j�IrJcfl _� Lor.j�li.!(o SP,gc.ES_
SCALE% I"=40'
e j
10. Do any signs exist on the property? YES yes NO
IF YES, describe size,type and location: too f sign : 3 6 "x 8 4 "
two ground signs in parking lot : 36 "x48 "
Are there any proposed changes to or additions of signs intended for the property?YES ye s NO
IF YES, describe size,type and location: Remove existing signs . New sign on
loading dock wall : 4 ' x5 '= 20 square feet . New ground sign hung
frnm 1 naHi ng (jock r-annp�;• 1 ' x3(1 ' =U square feet ( T1 cl i wzirl-ual
letters make up sigqn ) . This sign is unlit .
11. ALL INFORMATION- MUST BE COMPLETED, or PERMIT CAN BE DENIED DQE TO
LACK OF INFORMATION.
This eo2w= to b. IU„a+ in
- by the BaiZding Drpartmant
Required
Existing Proposed By Zoning
Lot size 29 , 591 sqft no change 20 , 000 sqft
Frontage 487 . 8 f t no change 1 0 0 ft min
Setbacks - frnnt 0 no change 20 ft min
- side L: 187 ' R: 0 L; no R: change 15 ft min
- rear
' to 10 ' no change JI 20 ft min
Building height
36 ft no change 50 ft max
Bldg Square footage 53 , 758 sq ft no change
%Open Space:
(Lot area minas bldg 1 . 3% no change 20%
&paved parking)
# of Parking spaces 27 23 108
# of Loading Docks 2 2 2
Fill:
(volume & location) 0 0
13 . Certification: I hereby certify that the information contained herein
is true a ,d accurate to the best of my knowledge.
OW
DATE: �� APPLICANT's SIGNATURE ,
NOTE: tamuano of a zoning permit does, not reliev n appiioants burden to oomply with all
zoning requirements and obtain all required permits from the Board of Health, Conservation
Commission, Department of Publio Works and other applloable permit granting authorities.
FILE if
9(�a'o
File No.
ZONING PERMIT APPLICATION (§10 . 2)
PLEASE TYPE OR PRINT ALL INFORMATION
1. Name of Applicant: Northampton Properties
Address: 47 Jackson St. Box 771 Holyoke, MA 01041 Telephone: 584-5634
2. Owner of Property: Same as above
Address: Telephone:
3. Status of Applicant: X _Owner Contract Purchaser Lessee
Other(explain):
4. Street Address: 136 West Street, Northampton , MA
Parcel Id: Zoning Map# Parcel#�_ District(s): �-
(TO BE FILLED IN BY THE BUILDING DEPARTMENT)
5. Existing Use of Structure/Property Manufacturing Industrial GI
Formerly The National Felt Company
6. Description of Proposed Use/Work/Project/Occupation: (Use additional sheets if necessary):
(see attached sheets)
7. Attached Plans: yes Sketch Plan yes Site Plan no Engineered/Surveyed (Tans
Answers to the following 2 questions may be obtained by checking with the Building Dept or Planning Departrnent Files.
8. Has a Special Permit/Variance/Finding ever been issued for/on the site?
I/
NO nc DONT KNOW YES IF YES,date issued:
IF YES: Was the permit recorded at the Registry of Deeds?
NO DONT KNOW YES
IF YES: enter Book Page and/or Document#
9. Does the site contain a brook, body of water or wetlands? NO no DONT KNOW YES
IF YES, has a permit been or need to be obtained from the Conservation Commission?
Needs to be obtained Obtained ,date issued:
(FORM CONTINUES ON OTHER SIDE)
felt fac parking
Off Street Parking Requirements, 136 West Street, Northampton, MA
L L -7
Thomas Douglas Architect,76 Crescent St.Northampton,MA.413-585-0641 Date: 8/23/96
EXISTING USES SQ FT Number of parking spaces per Number of parking spaces required
unit
Manufacturing or Industrial 53758 500 107.516I p
establishment
PROPOSED USES
Manufacturing or Industrial 40388 500 80.776 81
establishment(Tradesman &
R&D)
Storage 5395 One per two employees on the 2
tow largest shifts combined.
Wholesale 7975 1000 7.975
Total 53758 ,
Difference in required spaces
(new spaces minus old spaces required) ( J
2 3 ._
Page 1
West Street
DN 7.[]
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136 West Street
Northampton,MA
Thomas Douglas Architects
76 Crescent 5t
Northampton,MA
413-585-0641
Preliminary
Proposed
First Floor Plan
516196
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1982 Proposed
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136 West O treet
Northampton,MA
Thomas Doug las Arch itect5
76 Gre,Scent 5t
Northampton,MA
413-585-0641
Preliminary
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Second Floor Plan
1/8"=1'-O" 8/6/96
West Street
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1117 The Felt Factory
136 West Street
Northampton,MA
436
Thomas Douglas Architects
76 Crescent 5t
Northampton,MA
413-585-0641
Preliminary
Proposed
Basement Plan
516196
P
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