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17C-222 ITEM APPLIANCE QTY FLOW N!'�X./,C',O ERAGF NOZZLE HEIGHT NOZZLE PLACEMEN'r T-7170°F 18 POINTS _A "B" 1 PyroChem PCL-300 1 10 3 Gallon Extinguisher Cylinder 2 1"Gas Valve Mechanical 1 J 3 Mechanical Control Head 1 F�] 4 Manual Pull P/N: RPSM 1 rv!ini;�ium 10 fro+n 1l.ax/3'7 above floor. F:::99 hazard. 5 120"X 48" Hood 1 120" X 48" 17 6 Salamander 1 36' X 24' 7 4 Burner Range 1 36' X 36' 8 Flat Top Griddle 1 24"X 24' 9 Deep Fat Fryer 1 18 X 18 10 Nozzle P/N: NL-2L 1 2 28'X 28' 34"to 48" above range aimed at center of 4 0=Nozzle Target biLlrners. Hood (Top View) 11 Nozzle P/N: NL-1 L 1 1 36 � J X 23 D Front above grate aimed at back opposite corner. 12 Nozzle P/N: NL-1 H 1 1 36' X 1080 so, in 24"to 48" Above any corner ainned 12' in and 12' over cooking surface 13 Nozzle P/N: NL-2H 1 2 19 5' X 19 24"to 48" Aimed at center of fry pot. 14 Nozzle P/N: NL-2D 1 1 Maximum At entrance to duct. On the center of the duct aimed perimeter 100 with at the opening, longest side 34 15 Plenum Nozzle P/N: NL-1 H 1 1 120 X 48' 1/3 Down Plenum l^Jithin 6 from beginning of protection. 16 Duct Opening 1 17 Grease Tight Seal 2 18 Detector 450 F 2 THE EXTINGUISHING SYSTEM SHALL BE CONNECTED TO THE FIRE SYSTEM,IF MANUAL PULL STATION IS TO BE PROVIDED,IN ACCORDANCE WITH THE LOCATED NEAR AN EXIT IN THE REQUIREMENTS OF NFPA 72,SO THAT PATH OF EGRESS FROM THE ZCONTRAC N OF THE EXTINGUISHING General Note. For piping allowances piping maximums and nozzle HAZARD AREA NO MORE THAN OUND THE FIRE ALARM - 42 INCHES ABOVE THE FLOOR AND OVIDE THE FUNCTION OF position, refer to PyroChem Kitchen Knight 1l system technical 10'TO 20'FROM HAZARD © HING SYSTEM _ manual. 14 System installation shall conform to requirements of NFPA O.D.Actuation 4 Line 16 17A (Pre engineered Wet Chemical Systems) NFPA 96 (Ventilation Control and Fire Protection of Commercial Cooking SW TCH To Operations) NFPA 70 (National Electric Code) NFPA 72 (National ACTOR'S OR SHUNT TRIP Fire Alarm Code) and all applicable state and local codes. Fire system will be installed on a pre-existing hood system, 2 A FIRE EXTINGUISHER WITH A MINIMUM RATING OF 5 40BC OR A CLASS K MUST BE INSTALLED WITHIN THE s 12 A VICINITY OF THE COOKING AREA. 1 3/8"Schedule 40 Black Pipe p VARIES SEE"B" 10 11 VARIES Interstate Fire & Safety, Inc, SEE"B" Hood Division 8 9 II Actual Piping Volumes Max.Piping Volumes Sparky,s 0000 0 o PCL-300 Max.Pipe 241 Main Street PCL-300 Max.Pipe Volume=937.5mis North Hampton MA 01060 Volume=1910mis (10ft)`37.5mis/ft=375 PCL-300 Max.Volume PCL-300 Max.Volume Between First and Between First and Date: September 15, 2006 Hood Tech: F. Turner Last=1125mis Last=337.5mis Drawing by: E. Toro Scale: %"=1' Rev: 1 Hood (Front View) (7ft)*37.5m1s/ft=262.5 Hood (Side View) A ITEM APPLIANCE QTY FLOW NOZZLE HEIGHT i 01'1 L rE PLACE_ E N T 4507 18 POINTS "B" -C 1 PyroChem PCL-300 1 10 17 3 Gallon Extinguisher Cylinder Z 2 1" Gas Valve(Mechanical) 1 3 Mechanical Control Head 1 Manual Pull P/N: RPSM 1 '10 4 0J, 5 120"X 48" Hood 1 20 X 48' 6 Salamander 1 3,6' X 24 7 4 Burner Range 1 35 X 36" 8 Flat To Griddle 1 24 X 24' 9 Deep Fat Fryer 1 i 18 X 18 10 Nozzle P/N: NL-2L 1 2 28"X 28' 34"to 48" above range aimedl a"C e of •=Nozzle Target bumers. Hood (Top View) 11 Nozzle P/N: NL-1 L 1 1 3�5 V,'X 28 D =ion't above gra'e a:med a' back 0 co 0 S ite corner. 12 Nozzle P/N: NL-1H 1 1 3,3 X 1030 ';q in 24"to 48" Above any cof nler aimed 12' in and 12 ovet ccoking surtace 13 Nozzle P/N: NL-2H 1 2 19.5' X 19" 24"to 48" ',\iT-ned at center cf fry pot 14 Nozzle P/N: NL-2D 1 1 "Iaxin-'_Ini At entrance to duct. O , the C_�nr of the c'�!.:'*' -Inii-A at the oln-jest sidle 34 15 Plenum Nozzle P/N: NL-1 H 1 1 1 0 X 43 1/3 Down Plenum b f,,om b zjr-nini of PT*0*'2C'tJo1" 16 Duct Opening 1 17 Grease Tight Seal 2 18 Detector 450 F 2 THE EXTINGUISHING SYSTEM SHALL BE CONNECTED TO THE FIRE SYSTEM,IF MANUAL PULL STATION IS TO BE PROVIDED,IN ACCORDANCE WITH THE LOCATED NEAR AN EXIT IN THE REQUIREMENTS OF NFPA 72,SO THAT PATH OF EGRESS FROM THE THE ACTIVATION OF THE EXTINGUISHING General Note.- For piping allowances, piping maximums and nozzle HAZARD AREA NO MORE THAN SYSTEM WILL SOUND THE FIRE ALARM 42,INCHES ABOVE THE FLOOR AND AS WELL AS PROVIDE THE FUNCTION OF position, refer to PyroChem Kitchen Knight/I system technical 10 TO 20'FROM HAZARD THE EXTINGUISHING SYSTEM manual. O.D.Actuation 4 21 System installation shall conform to requirements of NFPA Line 16 17A (Pre engineered Wet Chemical Systems) NFPA 96 MICRO SWITCH TO (Ventilation Control and Fire Protection of Commercial Cooking Operations) NFPA 70 (National Electric Code) NFPA 72 (National CONTRACTOR'S OR SHUNT TRIP Fire Alarm Code) and all applicable state and local codes. Fire system will be installed on a pre-existing hood system, 2 A FIRE EXTINGUISHER WITH A MINIMUM RATING OF 40BIC OR A CLASS K MUST BE INSTALLED WITHIN THE 6 12 A VICINITY OF THE COOKING AREA. --- ------ - - ----------- --------- ------- 3/8"Schedule 40 Black Pipe VARIES SEE"B" o 10 11 VARIES Interstate Fire & Safety, Inc. SEE"B" Hood Division IF Actual Piping Volumes Max,Piping Volumes Sparky's PCL-300 Max.Pipe 241 Main Street PCL-300 Max. Pipe Volume=937.5m1s North Hampton, MA 01060 Volume=1910mls (10ft)*37.5mls/ft=375 PCL-300 Max.Volume PCL-300 Max.Volume Between First and Between First and Date: September 15, 2006 :[Hood Tech: F. Turner Last=1 125mis Last=337.5mis Drawing by: E. Toro Scale: 1/4"=l' 1 Rev: 1 Hood (Front View) (7ft)*37.5mls/ft=262.5 Hood (Side View) I• R� yE Crif of �nrfl�a�it}i#on R J f .9i,3,nchnrctIn' _ 0EPARTMEN7 OP BUILDING INSPPCrIOIdS — 212 Alain Strect ' Municipal Building Northampton, Mass. 01060 %VORICER'S CO\SENSATION LNSURA CF AF I AN'I'A' of 0fi✓__ SLp 773 a�>3 lllN S 1- , ( ,hone _24(0, (skity/St2 r-fP) do hereby certif),, under the pp-ins and penalties o�per* hat kI am an employer providing dic following ��,orker's cornnensado, cove:-age -ior 111y emplovecs working on tills job`. Aru�t ca�y Po we A-ssct4w«^ W c. 4G q-i 8��l 6t o 7 (L>LSUr� ConrI .) (policy N -mir_r u ) (r:-piratior, Datzc) O I am a sole proprietor, general contractor or homeowner (cu cie one) a9d have hired the coo-actors listed below wbo have the folio%wing workers comoensanon policies: +Qnl: Oi CO=c-,or) On umnoc- Coinoa,-iyPGUC{ NIuc1LC:) D81c) (Na nc of Cootrzaor) (tr]5-W-, Cc ComDaavyPo!ic `uncrr) (L»ir don Due) (Name of CContractor) onsw-ne=. CompanyfpoUq- Ntlmbu) (Expiraden Date) I I (N2MC of Contractor) (Insutanc-- Comrzay/Policy Number) - (Expiralioa Date). (atuc>5 ad�i�oczl ,--if ao�airy to mc—'U l:iafona.-:ioo pertniaias to all ooa7-.tom) O I am a sole proprietor and have no one woridDg for me. ( ) I am.a home owner perfor=,a all the work myself. NOTE:plesc be ew-Arc the ul Io bomc,r, era u•bo splay pezoar to d� ��e��=repair work oa.d elL^ of ant more the 'tlo_-> �in"-b a the bomoowacr rai4m or 0a the aouaca* zgpurtc==tbecto r_-c oa Cocarly w-�e*d--od w be eatploy—une—the--k="a O=P=r.lion Act(GLI k=1(5)1,r-pplinDoo by a bomeo%-=fox c Gc=--or parch rr y e IdcD=the Icga1 ctan.s of ea—Ployer under floc WorS -C-om,Pomuion Ay I- 1 t± Tts•ad loci a copy of this m t—m.y b<(or xlu d to tbu Dep,rtmevt of I.&.iel?,—dory OM—of trs'tsra for tba COYQ'bt vviressioa n td tlLt L iltat to encore 1AVCra�e tap&,�Mioa 21A of MOL 152 can led to try-impIIioa of eiminal pcaa. i oomi =Z of a riot of up to S1,500.00 andfce of up to ooc yesr and civil pm,ltio it,dc form of a Stop Work Ord=acid, 11M of 5100.00 a day L ,inA me For dcpartm='I use only peradt Number �� 1`♦r7p Lot rt S 1 tlt3r f t.l [7yU a U15 t..0 -- J Versionl.7 Commercial Building Permit May 15,2000 r•• SECT]ON1p S RUCTUI3Al.PEER RE1i'CEW(78Q CMR 1;9011) Independent Structural Engineering Structural Peer Review Required Yes No 0 SECTION 11 =OWNER AUTHORIZATION-T0='SE COMPLETED: HEEN OWNER&AGENT OR CANTRACTOR-APPL115&I R" ILD1NG P!ERNIIT } as Owner of the subject property hereby authorize' t0 act on my behalf,in all matters relative to work authorized by this building permit application. Signature of Owner Date I, �' � as Owner/Authorized Agent hereby declare that the statements and information on the foregoing application are true and accurate,to the best of my knowledge and belief. Signed under the pains and penalties of perjury. 14n/.8 12,0�U &t ftA1&-7— Print N� L Signature of Owner/Agent Date -SECTIO, -2 :aGONSTIWCUQ SERUtCES,. 10.1 Licensed Construction Sur)ervisoor:: Not Applicable ❑ Q Name of License Holder: IVD1 �� y l � 2'3 V License Number dk Address Expiration Date Signature Telephone SECTION 13-WORKEftS'<GOIVIPENSATfON:`IN5:t7RANCEAFFIDA/IT(M G L Workers Compensation Insurance affidavit must be completed and submitted with this application. Failure to provide this affidavit will result in the denial of the issuance of the building permit. Signed Affidavit Attached Yes No 0 r i Version 1.7 Commercial Building Permit May 15,2000 SECTION 9-P.ROFESSIONILDES1tN AND ©NSTR>�CTLON SEF� FOR`81�111N�Sr#fl1DT2UG�l7RESB;IECTO ._., x CONSTRUCTION CONTRl3L°RURSUATIT T0780 CMR 11:6(CONTAINING_MORE THAN 33, U0 C F OF ENCLOSED$PACE) 9.1 Registered Architect 1 Not Applicable ❑ � t Name(Registrant): ! Registration Number 3 Address _- { Expiration Date Signature Telephone 9.2 Registered Professional Engineer(s): ggName Area of Responsibility 1 ( � Address Registration Number Signature Telephone Expiration Date a 1 i I L Name Area of Responsibility E I i Address Re istration Number L Signature Telephone Expiration Date 3 Name Area of Responsibility i Address Registration Number i Signature Telephone Expiration Date i Name Area of Responsibility I Address Registration Number Signature Telephone I Expiration Date 9.3 General Contractor I 1. Not Applicable❑ Company Name: I � f Responsible In Charge of Constriction i Address i i Signature Telephone j r , i i Versionl.7 Commercial Building Permit May 15,2000 ° Existing Proposed Required by Zoning This column to be filled in by Building Department Lot Size l Frontage Setbacks Front E Side L:= R:= L:= R:= � Rear But mg eignt Bldg.Square Footage 0110 (-- Open Space Footage �_ % i---� (Lot area minus bldg&paved -! �_ �� I 1 arldn ) #of Parking Spaces Fill: ' volume&Location A. Has a Special Permit/Variance/Finding ever been issued for/on the site? NO 0 DONT KNOW YES 0 IF YES, date issued: j IF YES: Was the permit recorded at the Registry of Deeds? NO 0 DON-r KNOW YES 0 IF YES: enter Book ! ! Page; and/or Document#E B. Does the site contain a brook, body of water or wetlands? NO DONT KNOW 0 YES 0 IF YES, has a permit been or need to be obtained from the Conservation Commission? Needs to be obtained Obtained , Date Issued: C. Do any signs exist on the property? YES ® NO ® - IF YES, describe size, type and location: j f D. Are there any proposed changes to or additions of signs intended for the property? YES ® NO IF YES, describe size, type and location: E. Will the construction activity disturb(clearing,grading,excavation,or filling)over 1 acre or is it part of a common plan that will disturb over 1 acre? YES ® NO IF YES,then a Northampton Storm Water Management Permit from the DPW is required. Versionl.7 Commercial Building Permit May 15,2000 SECTION�t- OA7STRlTCT 313ERMCES�At�ROJECTS 1S-ME CF1AN 35;000 _ _ _ _,. G[JBIIG�E � I+1,CLOSED�`SP..A�E� ' Interior Alterations ❑ Existing Wall Signs ❑ Demolition❑ Repairs❑ Additions ❑ Accessory Building❑ Exterior Alteration ❑ Existing Ground Sign❑ New Signs❑ Roofing❑ Change of Use❑ Other❑ Brief Description Enter a brief description here. Of Proposed Work: Now A(ffl—C r�N �X NAWy ;7- AiO,00 � StW12-E-55 0A SY , SECTION1=I SE�GROUP D ON t1 C I,N 7fl E� k -._ USE GROUP(Check as applicable) CONSTRUCTION TYPE A Assembly - AA ❑ A-2 ❑ A-3 ❑ 1A ❑ _ _ ❑ A-4 ❑ A-5 ❑ 1B ❑ B Business ❑ 2A ❑ E Educational ❑ 2B I ❑ F Factory ❑ F-1 ❑ F-2 ❑ 2C ❑ H High Hazard ❑ 3A ❑ Institutional ❑ 1-1 ❑ 1-2 ❑ 1-3 ❑ 3B ❑ M Mercantile ❑ 4 ❑ R Residential ❑ R-1 ❑ R-2 ❑ R-3 ❑ 5A ❑ S Storage ❑ S-1 ❑ S-2 ❑ 5B ❑ U Utility ❑ Specify: M Mixed Use Specify. i 3 � S Special Use 0 Specify. COINPL `Cf3IS S1CTIp1�3 �€7CISTltx}G�UILDLNG ILL?ERGSQIIG R£ 1O'�ATiONSZ3NS © R�CFi74NGE IN USE �. Existing Use Group: I Proposed Use Group: i Existing Hazard Index 780 CMR 34):i I Proposed Hazard Index 780 CMR 34): SEC73 OWI;BU1 LDINGEdGkI1Di2EA= BUILDING AREA EXISTING PROPOSED NEW CONSTRUCTION Floor Area per Floor(sf) 4 St 1at 1 g 2nd 2nd i 3 rd 3 I i 4th 4"' s Total Area(so F Total Proposed New Construction(sf) i i Total Height(ft) Total Height ft 7.Water Supply(M.G.L.c.40,§54) 7.1 Flood Zone Information: 7.3 Sewage Disposal System: Public ❑ Private ❑ Zone, 1 Outside Flood Zone[] Municipal ❑ On site disposal system❑ 0 Version 1.7 Commercial Building Pennit.May 15,2000 City of Northampton ' n , Building Department 212 Main:Street e7,a 1 1�006 Room`100 Northampton, MA 01060 ,phone 413-587-1240 Fax 413-587-1272 APPLICATION TO CONSTRUCT,REPAIR,RENOVATE,CHANGE THE USE OR OCCUPANCY OF,OR DEMOLISH ANY BUILDING OTHER THAN A ONE OR TWO FAMILY DWELLING ft SEG�JQ��'S[TE�fNFORMA?,ION' ' -� , __-- sec6octasbecocaaecx office f 1 Pr oPerty4ddres I 9-L-0 UA,je uC.6" IVA SECTION`2n PROPERTY�OWNER3�71PTAL�Tt-IORIZEEJ,"A�GET�I� ' `� _„k`+� H'��..-' 4 "`•+' .R,� mfr:. 3� rt 2.1 Owner of Record: PI-Z--114 rA"-o / 3 mA7N it uA&AeE-, AM,, Name(Print) Current Mailing Address: Sb 4e - -7-7-7-7 Signature Telephone 2.2 Authorized Agent: j QN,DlLe X 7Co`� Name(Print) Current Mailing Address: MA Signature ° '' Telephone D fl—q `7– 3 Z (,p SECTION•3. :ESTIIUTATEDONSTRUCT!"ON. OSTS Item Estimated Cost(Dollars)to be L3f#ic�al"19sera� .. completed b permit a licant 1. Buildings j {a Building Pertr�it Fee' 2. Electrical (b)Estimated Total°Cost of { Constructi6ft:., M-1161, 3. Plumbing Btrldtng 'erinifee I '- 4. Mechanical(HVAC) J f 5. Fire Protection I 6. Total=(1 +2+3+4+5) Q Check Number Thts°Seon:ForAfficial lJse any "BniCclmgPerlrt�f.Nuiia�`er `bate'. �sstied= r Signature: Building:Commissioriedlnspecfor.o€:Buildings' -1,--Date K ' 'tc n Ve tilation QUOTE ` e cialists PO Box 265 723 Main St. North Oxford, Ma 01537 Office 508-987-3266 Fax 508-987-3260 U AAAME PIZZA FACTORY Date: 09/14/06 TTN ALI RE KITCHEN EXHAUST HOOD SYSTEM QTY DISCRIPTION 1 GREASE EXHAUST HOOD stainless steel where visible 10'x 48"x 23" 1 LIGHTS (2) UL Listed incandescent fixtures 1 MAKE UP AIR CHAMBER fabricated as part of the hood 1 BACK FILLER 3"to stand hood off back wall. 1 STAINLESS STEEL sheets for the back wall below hood measuring 10'(w)x 78"(h). 1 EXHAUST FAN UL listed for grease exhaust rated for 3500 CFM 1 ROOF CURB for exhaust fan with hinge 1 Lot EXHAUST DUCT 12 feet of 16 gauge all welded black iron. 1 Lot INSULATION WRAPPER 12 feet to insulate exhaust duct from combustibles. 1 MAKE UP AIR FAN side discharge rated to supply 70% of exhaust 1 ROOF CURB for make up air fan 1 Lot MAKE UP AIR DUCT 20 feet sheet metal / flex. 1 FIRE SUPPRESSION SYSTEM UL 300 liquid system with up to a 2" gas valve LABOR Delivered and installed with permits and fire system test Net Price is: $10,500.00 + $367.50 sales tax OPTION: Fabricate and install a 30"top skirt to enclose space between hood and ceiling ADD $ 900.00 + $ 31.50 sales tax. TERMS 50% Deposit, 40% on Delivery, and Balance due on completion. Net Price Does Not Include: TOP FILLER or SKIRT FROM TOP OF HOOD TO CEILING - RUBBER, BONDED, or METAL ROOF SEAL- ENGINEERED STAMPED DRAWINGS- ELECTRICAL WORK- PLUMBING WORK- CARPENTRY WORK- MASONRY WORK- UNION or PREVAILING WAGE SCALE- HAND PORTABLE FIRE EXTINGUISHERS TOTAL $10,867.50 C JL DEPOSIT 50% -$5A 3-75- 4 DELIVERY 40% $4,347.00 BALANCE 10% $1,086.75 Respectfully Submitted Ki c ' Ventilation Specialists / Agreement: Drew Burnett Date: Sales Representative File#BP-2007-0365 APPLICANT/CONTACT PERSON ANDREW BURNETT ADDRESS/PHONE P O BOX 265 NORTH OXFORD (508)987-3266 PROPERTY LOCATION 143 MAIN ST-PIZZA FACTORY MAP 17C PARCEL 222 001 ZONE GB THIS SECTION FOR OFFICIAL USE ONLY: PERMIT APPLICATION CHECKLIST ENCLOSED REQUIRED DATE ZONING FORM FILLED OUT Fee Paid B Permit Filled out Fee Paid Typeof Construction: INSTALL KITCHEN EXHAUST SYSTEM&FIRE SUPPRESSION New Construction Non Structural interior renovations Addition to Existing Accessory Structure Building Plans Included• - Owner/Statement or License 090238 3 sets of Plans/Plot Plan THE FO OWING ACTION HAS BEEN TAKEN ON THIS APPLICATION BASED ON INFO ATION PRESENTED: proved Additional permits required(see below) PLANNING BOARD PERMIT REQUIRED UNDER:§ Intermediate Project: Site Plan AND/OR Special Permit With Site Plan Major Project: Site Plan AND/OR Special Permit With Site Plan ZONING BOARD PERMIT REQUIRED UNDER: § Finding Special Permit Variance* Received&Recorded at Registry of Deeds Proof Enclosed Other Permits Required: Curb Cut from DPW Water Availability Sewer Availability Septic Approval Board of Health Well Water Potability Board of Health Permit from Conservation Commission Permit from CB Architecture Committee Permit from Elm Street Commi o V o Signature of Building Official Date Note: Issuance of a Zoning permit does not relieve a applicant's burden to comply with all zoning requirements and obtain all required permits from Board of Health,Conservation Commission,Department of public works and other applicable permit granting authorities. *Variances are granted only to those applicants who meet the strict standards of MGL 40A. Contact Office of Planning&Development for more information. 143 MAIN ST-PIZZA FACTORY BP-2007-0365 GIs#: COMMONWEALTH OF MASSACHUSETTS Map:Block: 17C-222 CITY OF NORTHAMPTON Lot: -001 PERSONS CONTRACTING WITH UNREGISTERED CONTRACTORS Permit: Building DO NOT HAVE ACCESS TO THE GUARANTY FUND (MGL c.142A) Category: BUILDING PERMIT Permit# BP-2007-0365 Project# JS-2007-000536 Est. Cost: $10800.00 Fee: $50.00 PERMISSION IS HEREBY GRANTED TO: Const. Class: Contractor: License: Use Group: ANDREW BURNETT 090238 Lot Size(sq.ft.): 12763.08 Owner: SHEA TIMOTHY E TRUSTEE OF Zoning: GB Applicant: ANDREW BURNETT AT. 143 MAIN ST - PIZZA FACTORY Applicant Address: Phone: Insurance: P O BOX 265 (508)987-3266 WC NORTH OXFORDMA01537 ISSUED ON:1011112006 0:00:00 TO PERFORM THE FOLLOWING WORK.-INSTALL KITCHEN EXHAUST SYSTEM & FIRE SUPPRESSION POST THIS CARD SO IT IS VISIBLE FROM THE STREET Inspector of Plumbing Inspector of Wiring D.P.W. Building Inspector Underground: Service: Meter: Footings: Rough: Rough: House# Foundation: Driveway Final: Final: Final: Rough Frame: Gas: Fire Department Fireplace/Chimney: Rough: Oil: Insulation: Final: Smoke: Final: THIS PERMIT MAY BE REVOKED BY THE CITY OF NORTHAMPTON UPON VIOLATION OF ANY OF ITS RULES AND REGULATIONS. Certificate of Occupancy Signature: FeeType: Date Paid: Amount: Building 10/11/2006 0:00:00 $50.00348 212 Main Street,Phone(413)587-1240,Fax: (413)587-1272 Building Commissioner-Anthony Patillo