1 [Floor plan]W-05
W-02
D-04
D-01
D-01
D-02
W-03
D-03
6'-3 1/2"5'-10 1/2"7'-3"4'-2"
7'-
7
"
13
'
-
1
"
4'-
6
7
/
8
"
1'-10 1/8"11'-9 1/4"5'-10 1/2"
25
'
-
3
"
W-01W-01W-04
2'-
2
1
/
8
"
6'
-
8
5
/
8
"
5'-
0
1
/
2
"
3'
-
1
"
Kitchen
Mud Room
Pantry
Powder Room
Flex Space
Dining Room
Hall
3'-
4
7
/
8
"
6'-
1
3
/
8
"
6'-3 1/4"3'-9 3/8"7'-3"3'-7 5/8"2'-1"
2'
-
1
"
4'
-
9
1
/
2
"
3'-
0
"
5'-
6
1
/
2
"
1'-
0
"
7'-
9
1
/
4
"
Bench w/cubbies below
Support beam
Sheet No.
Scale Sheet Scale
1
4
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1/4"=1'-0"
Proposed Roof Plan
1/8"=1'-0"2
Existing building
Renovated building
Existing foundation
299'-0"
294'-4"
75
'
-
0
"
93
'
-
0
"
34
'
-
4
"
Pr
o
s
p
e
c
t
S
t
r
e
e
t
8" concrete frost wall on
16" x 8" concrete footing
5" thick insulated slab above grade
1'-9 3/8"17'-9 1/4"
7'-
1
0
"
Proposed Foundation Plan
1/4"=1'-0"3Proposed Site Plan
1" = 50'4
Proposed First Floor Plan
1/4"=1'-0"1