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12-248 Final Energy ReportAIR LEAKAGE REPORT Date:February 21, 2013Rating No.:12-248 Building Name:27 Fort St Rating Org.:Center for EcoTechnology Owner's Name:Phone No.:413-586-7350 Property: 27 Fort Street Rater's Name:John Saveson Address:Northampton, MA 01060Rater's No.:1911963 Builder's Name:Gougeon & Locke Weather Site:Northampton, MARating Type:Confirmed File Name: 12-248 27 Fort St Northampton final.blgRating Date:2/12/13 REM/Rate - Residential Energy Analysis and Rating Software v13.0 This information does not constitute any warranty of energy cost or savings. © 1985-2012 Architectural Energy Corporation, Boulder, Colorado. Whole House Infiltration Blower door test Heating Cooling Natural ACH:0.12 0.09 ACH @ 50 Pascals:1.94 1.94 CFM @ 25 Pascals:503 503 CFM @ 50 Pascals:789 789 Eff. Leakage Area: [sq.in]43.3 43.3 Specific Leakage Area:0.00012 0.00012 ELA/100 sf shell: [sq.in]0.61 0.61 Duct Leakage Leakage to Outside Units Minisplit Minisplit CFM @ 25 Pascals:0 0 CFM25 / CFMfan:0.0000 0.0000 CFM25 / CFA:0.0000 0.0000 CFM per Std 152:N/A N/A CFM per Std 152 / CFA:N/A N/A CFM @ 50 Pascals:0 0 Eff. Leakage Area: [sq.in]0.00 0.00 Thermal Efficiency:N/A N/A Total Duct Leakage Units CFM25/CFA CFM25/CFA Total Duct Leakage:0.0001 0.0001 Ventilation Mechanical:Balanced Sensible Recovery Eff. (%):76.0 Total Recovery Eff. (%):0.0 Rate (cfm):62 Hours/Day:24.0 Fan Watts:126.0 Cooling Ventilation:Natural Ventilation ASHRAE 62.2 - 2010 Ventilation Requirements For this home to comply with ASHRAE Standard 62.2 - 2010 Ventilation and Acceptable Indoor Air Quality in Low-Rise Residential Buildings, a minimum of 56 cfm of mechanical ventilation must be provided continuously, 24 hours per day. Alternatively, an intermittently operating mechanical ventilation system may be used if the ventilation rate is adjusted accordingly. For example, a 112 cfm mechanical ventilation system would need to operate 12 hours per day, as long as the system operates to provide required average ventilation once each hour. Gougeon & Locke 6/12/12, BP-2012-1069 27 Fort Street Northampton, MA 01060 Center for EcoTechnology 1911963 2/12/13 3.0 Htg: 789 Clg: 789 CFM50 Ceiling: R-55.6FndWall: R-22.0Slab: R-20.0 AGWall: R-28.0Floor: R-12.0 U-Value = 0.300, SHGC = 0.260 0.10 CFM @ 25 Pascals 0.00 CFM @ 25 Pascals Fuel-fired hydronic distribution, Natural gas, 95.0 AFUE. Electric, Htg: 9.0 HSPF. Clg: 16.6 SEER. 88% Refrigerators: 1 Dishwashers: 1 Ceiling Fans: 0 Exhaust Fans: 0 Heat pump, Electric, 2.40 EF, 50.0 Gal. The certificate provides a summary of the major energy efficiency and other construction features that contribute to this home earning the ENERGY STAR, including its Home Energy Rating System(HERS) score, as determined through independent inspection and verification performed by a trained professional. The home Energy Rating System is a nationally-recognized uniform measurement of the energy efficiency of homes. Note that when a home contains multiple performance levels for a particular feature (e.g., window efficiency or insulation levels), the predominant value is shown. Also, homes may be certified to earn the ENERGY STAR using a sampling protocol, whereby one home is randomly selected from a set of homes for representative inspections and testing. In such cases, the features found in each home within the set are intended to meet or exceed the values presented on this certificate. The actual values for your home may differ, but offer equivalent or better performance. This certificate was printed using REM/Rate - Residential Energy Analysis and Rating Software v13.0. © 1985-2012 Architectural Energy Corporation, Boulder, Colorado. Learn more at www.energystar.gov/homefeatures This Home 17 27 F o r t S t r e e t No r t h a m p t o n , M A 0 1 0 6 0 5 S t a r s P l u s Co n f i r m e d Re g i s t r y I D : 3 9 3 8 3 8 3 5 1 Ra t i n g N u m b e r : 1 2 - 2 4 8 Ce r t i f i e d E n e r g y R a t e r : J o h n S a v e s o n Ra t i n g D a t e : 2 / 1 2 / 1 3 Ra t i n g O r d e r e d F o r : Es t i m a t e d A n n u a l E n e r g y C o s t Co n f i r m e d Us e M M B t u C o s t P e r c e n t H e a t i n g 3 2 . 1 $ 6 0 0 9 0 % C o o l i n g 2 . 6 $ 1 0 8 1 6 % H o t W a t e r 5 . 2 $ 2 1 5 3 2 % L i g h t s / A p p l i a n c e s 25.4$961144% P h o t o v o l t a i c s - 2 9 . 7 $ - 1 2 1 7 - 1 8 2 % S e r v i c e C h a r g e s $ 0 0 % T o t a l $668100% Th i s h o m e m e e t s o r e x c e e d s t h e m i n i m u m cr i t e r i a f o r a l l o f t h e f o l l o w i n g : Ce n t e r f o r E c o T e c h n o l o g y 32 0 R i v e r s i d e D r S u i t e 1 - A No r t h a m p t o n , M A 0 1 0 6 2 41 3 - 5 8 6 - 7 3 5 0 ww w . c e t o n l i n e . o r g Un i f o r m E n e r g y R a t i n g S y s t e m 1 S t a r 1 S t a r P l u s 2 S t a r s 2 S t a r s P l u s 3 S t a r s 3 S t a r s P l u s 4 S t a r s 4 S t a r s P l u s 5 S t a r s 5 S t a r s P l u s 50 0 - 4 0 1 40 0 - 3 0 1 30 0 - 2 5 1 25 0 - 2 0 1 20 0 - 1 5 1 15 0 - 1 0 1 10 0 - 9 1 90 - 8 6 85 - 7 1 70 o r L e s s En e r g y E f f i c i e n t HE R S I n d e x : 17 Ge n e r a l I n f o r m a t i o n Co n d i t i o n e d A r e a : 2 5 7 6 s q . f t . H o u s e T y p e : S i n g l e - f a m i l y d e t a c h e d Co n d i t i o n e d V o l u m e : 2 4 4 1 8 c u b i c f t . F o u n d a t i o n : M o r e t ha n o n e t y p e Be d r o o m s : 3 Me c h a n i c a l S y s t e m s F e a t u r e s He a t i n g : F u e l - f i r e d h y d r o n i c d i s t r i b u t i o n , N a t u r a l g as , 9 5 . 0 A F U E . Ai r - s o u r c e h e a t p u m p : E l e c t r i c , H t g : 8 . 5 H S P F . C l g : 14 . 5 S E E R . Ai r - s o u r c e h e a t p u m p : E l e c t r i c , H t g : 9 . 0 H S P F . C l g : 16 . 6 S E E R . Du c t L e a k a g e t o O u t s i d e : 0 . 0 0 C F M . Ve n t i l a t i o n S y s t e m : B a l a n c e d : H R V , 6 2 c f m , 1 2 6 . 0 w a t ts . Pr o g r a m m a b l e T h e r m o s t a t : H e a t i n g : N o C o o l i n g: N o Bu i l d i n g S h e l l F e a t u r e s Ce i l i n g F l a t : R - 5 6 , R - 4 8 , R - 5 2 E x p o s e d F l o o r : R - 4 8 , R -2 4 , R - 1 2 , R - 6 Va u l t e d C e i l i n g : R - 2 1 W i n d o w T y p e : U : 0 . 3 , S H G C : 0 . 2 6 * Ab o v e G r a d e W a l l s : R - 2 8 , R - 2 1 , R - 3 In f i l t r a t i o n : Fo u n d a t i o n W a l l s : R - 2 2 . 0 R a t e : H t g : 7 8 9 C l g : 7 8 9 C F M 5 0 Sl a b : R - 1 0 . 0 E d g e , R - 1 0 . 0 U n d e r M e t h o d : B l o w e r d o o r t e st Li g h t s a n d A p p l i a n c e F e a t u r e s Pe r c e n t I n t e r i o r L i g h t i n g : 8 8 . 0 0 R a n g e / O v e n F u e l : N a t u ra l g a s Pe r c e n t G a r a g e L i g h t i n g : 1 0 0 . 0 0 C l o t h e s D r y e r F u e l : E l ec t r i c Re f r i g e r a t o r ( k W h / y r ) : 3 9 2 . 0 0 C l o t h e s D r y e r E F : 3 . 0 1 Di s h w a s h e r E n e r g y F a c t o r : 0 . 7 4 C e i l i n g F a n ( c f m / W a t t ) : 0 . 0 0 Th e H o m e E n e r g y R a t i n g S t a n d a r d D i s c l o s u r e f o r t h i s h o m e i s a v a i l a b l e f r o m t h e r a t i n g p r o v i d e r . RE M / R a t e - R e s i d e n t i a l E n e r g y A n a l y s i s a n d R a t i n g S of t w a r e v 1 3 . 0 Th i s i n f o r m a t i o n d o e s n o t c o n s t i t u t e a n y w a r r a n t y o f e n e r g y c o s t o r s a v i n g s . © 1 9 8 5 - 2 0 1 2 A r c h i t e c t u r a l E n e r g y C o r p o r a t i o n , B o u l de r , C o l o r a d o .