249 Complaint 1980 6RD OF HEALTH
JOYCE.Chairman
C.ANY M.D.
EL A PARSONS
L MeERLAIN.Swath Agent
CITY OF NORTHAMPTON
MASSACHUSETTS 01060
OFFICE OFT E
BOARD OF HEALTH
NOTICE T O ABATE A NUISANCE
ADDRESS :
Alan L. Scheinman
DATE: September 11
210 MAIN STREET
01060
14131 5864950 Ext.213
MAP: 3ID
7 Pleasant Street PARCEL:
Northampton, MA 01060
As owner of 249 Main Street , Northampton MA 01060
you are hereby notified to remedy the conditions named below
within TWENTY-FOUR HOURS of the service of this notice ,
according to Massachusetts General Laws , Chapter 111 , Section
123 :
Deteriorated asbestos insulation on boiler and piping through-
out the basement area of Bart ' s Ice Cream at 249 Main Street .
Said conditions were noted on a Board of Health food service
inspection report dated 2/22/39 and again on 7/24/89 . As this
basement area is regularly frequented by employees , a serious
health risk exists and immediate action is required to remove
this hazard. All asbestos removal and/or containment must be
done by a certified firm and must comply with Dept . of Labor :?
Industries Regulation 453 CMR 6. 00 .
If at the expiration of time allowed these conditions have not
been remedied, such further action will be taken as the law re-
quires and a fine of $20 . 00 per day may be charged.
CERTIFIED MAIL =P 890 362 406
By Order of,jrhe Board of Health
INSPE . OR
David-E. Kochan
CIR CO NE
Director
gust 22, 1989
, .OP
ge�tw4nenta/ and fnela4liea
=0iveaiarz a�Cccela&na/Xifiene
1001 9,6'ilegke ,A4ee1
Q./L eurtono diais 02165
regory Yawner, Inspector
a apartment of labor and Industries
ivision of Industrial Safety
65 Liberty Street
pringfield, MA 01103
Par Mr Kamer:
In Your Reply
Refer m File
90A-0064
n August 4, 1989 the Massachusetts Division of Occupational Hygiene Asbestos
rogram received three bulk samples via certified mail from Baits Ice Cream at
49 Main Street in Northampton, MA. The samples, as dr rribed by you, were
aken from the basement The location listed below was taken verbatim faun the
ample bags received.
he EPA recommended polarized light microscopy with dispersion staining
echnigue was used to analyze the samples for asbestos The materials analyzed
ere grossly different. Sample 90B-0184 was a thin, soiled, fairly solid sheet
aterial. Sample 90B-0185 was piece of soiled, white corrugated paper
aterial. The last sample, 90B-0186 was a tan, packed, friable material. The
esults are documented baclow. The completed chain of custody form is attached.
ample No.
OB-0184
08-0185
OB-0186
Location Results
Baits Ice Cream
249 Main Street
Northampton
"ACI1 from boiler in
basement, #1"
Baits Ice Cream
249 Main Street
Northampton
"from piping next to
boiler in basement, #2"
Baits Ice Cream
249 Main Street
Northampton
"from piping in restroom
in basement, #3"
Chrysotile Asbestos
35-45%
Chrysotile Ashrrtos
60-70%
Chrysotile Asbestos
50-60%
artrnent of labor and Industries
-0064
re 2
you have any questions pertaining to this report please contact this office
(617) 727-3982.
irerely,
Lie C. Jones
iustrial Hygiene Engineer
Droved,
ricia Circone
-ing Director
7/nipb
;losure: Completed Chain of Custody Form
„a MAIM StRaT
Olga
141Z SWIM tn.2.t1
Northampton
Board of Health
FOOD ESTABLISHMENT INSPECTION REPORT
W-ENT NAME
r jT,,
NAME
TYPE OF ESTABLISHMENT,
Food Service
Retail d
Residential Kitchen
mobile Unit
emporary Food Service
DATE 2 b.d.p't-/
TIME
PURPOSE:
Routine
Potato-UP
Complaint
Investigation
Other
n an nsp ec do today, the items checked below indicate the violated pray isiuns of 105 CPR 590.000. Each tern is followed by
licable section of the Massachusetts regulation. Non-critical violations are marked under column "N" and critical violations
ked under column "C". Descriptions of each ittm appear on the back of this f rm. Each violation checks explana-
the narrative area below. This report serves official notice of violated provisions and official noti e too rc ect said
ons. Failure to comply with any time limits Tor correction may result in revocation or t e 0 d Establishment
and cessation of food Establishment operations. Therpermit holder is hereby notified or his right to a he r ng before the
f Health, which must be requested. in writing, within 10 days or this notice.
NC
Supply .002 (($p Food Contact Surfaces Clean
:onta rners .002 (II/. Non11one Contact Surfaces Clean
21. Wiping Cloths
ectinn 22. Dish/Warewashing Facilities
:mpera Lures .004 23. Pre-Scraped,Soaked
ities,Hot d Cold Storage .004 24. Nash/Rinse Water
- .005 25. Thermometers/Test Kits
ad/Damaged Foods
utected
Thermometers
Contamination
thawed,cooked 8 cooled
dandling
'sing Utensils
yee Infections
yee Hygiene
yee Clothing
6 Utensils
C'tent/Utensil Clean d San
ntact Surfaces
ood Contact Surfaces
.003 26. Equipment/Utensil Storage
.003 27. Single Service Articles
.004 29. Single Service Re-Use
.005
.005
.005
.006
Sanitary Facilities
29. Water Source
30. Sewage
Cross-Connections
Toilets/Handwashing .018
Insects/Rodents
Plumbing
Toilet Rooms
Handwashing Areas
Garbage/Refuse
Outside Disposal
Outer Openings
Pesticide/Rodenticide Application
31.
32.
.009 33.
.009 34.
.010 35.
36.
37.
red.013 3e.
.013 39.
.013 40.
N C Physical Facilities
,�]]13 Floors
L13 4242�J a-i M• r..:; "A00
.013 43. Lighting
.013 44. Ventilation
.013 45. Dressing Rooms
.013
.013 Other
.014 46. Press
.012 47. Premises
.012 48. Living Areas
50. Linen
50. Pets
B
51. Sala Foods
B
2. Salad ears
.015
.016
.017
.019
.021
.017
.018
.019
.020
.020
.021
.021
NC
.022
(.022 _
.02
.02
.026
.02]
.027
.027
.027
.031
.032
d O
T L f 1 irths renu:.e i enm diate atty[won
in the space below describe 11 violations checked above.
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RECEIVED 9Y
G a
IVSP
BY
21 HWPNSTEET
P,r44a10 bd.ne
Northampton - 1
Board of Health
FOOD ESTABLISHMENT INSPECTION REPORT
SN4E T NAME f!
/Y/A-' ,i' _ , - /Z1/7 1.:1/21.41 S7/--,7-`
i NAME
r;-.. l-7,1/, Lv/G •
TYPE OF ESTABLISHMENT:
Food Service
Retail Food
Residential Kitchen
Mobile Unit
Temporary Food Service
DATE 76/1//43,7
TIE /Q;/$GM
PURPOSE:
Routine
Folow-up
Complaint
Investigation
Other
on an Inspection today, the items checked below indicate the violated provisions of 105 CPR 590.000. Each item is followed y
iplicable section of the Massachusetts regulation. Non-critical violations are column narked under column "N" and titical violations
irked under column "C". Descriptions of each item appear on the back of this form. Each violation checked equates an explana-
n the narrative area below. This report serves official notice of violated provisions and official noti e to correct said
Failure to comply with any time limits for scorrection may result in suspension or revocation of the o d Estab lisrmen
and cessation of food Establishment operations. The permit holder is hereby notified of his right to a hear ng before the
of Health, which must be requested, in writing, within 10 days of this notice.
Supply
Containers
tection
temperatures
lities,Hot 4 Cold Storage
Re-service
led/Damaged Foods
Protected
• Thermometers
s Contamination
s thawed,cooked d cooled
Handling
en sing Utensils
oyee Infections
oyee Hygiene
oyee Clothing
NC
.002LF 19.
.00 19.
21.
22.
.004
.004
.005
.003
.003
.004
.005
.005
.005E 29.
.006 30.
31.
32.
.009 34.
.009 34.
.010 35.
36.
37.
36.
39.
40.
27.
20.
San
k Utensils
pment/Utensil Clean It Sanitized.013
I Contact Surfaces .013
Food Contact Surfaces .013
Food Contact Surfaces Clean
Non-Food Contact Surfaces Clean
Wiping Cloths
Dish/Warewashing Facilities
Pre-Scraped.Soaked
Wash/Rinse Water
Thermometers/Test Kits
Equipment/Utensil Storage
Single Service Articles
Single Service Re-Use
Wav Facilities
ter Source
Sewage
Cross-Connections
Toilets/Handwashing
Insects/Rodents
Plumbing
Toilet Rooms
Handwashing Areas
Garbage/Refuse
Outside Disposal
outer Coeninvs
N C Physical Facilities
.01`( Al. Floors
.013E 42. Walls,Ceilings
43. Lighting
44. Ventilation
45. Dressing Rooms
0
0
.0
.0
.0
.0
.0
015
016
017
.018 6 .019
021
.017
.018
.019
.020
.020
.021
Pesticide/Rocenticide Application .021
Other
46. taxies
47. Premises
4B. Living Areas
49. Linen
50. Pets
51. Bulk Foods
52. Salad Bars
NC
.022
.022
.023
.024
.025
.026
.027
.027
.027
.027
.031
.032
No. of Critical Items Violated
These items require immediate attention
RECEIVED BY
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In the soace below describe 11 violations checked above.
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RECEIVED BY
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