185 (Haymarket Cafe) Inspection 2016!Main Street
tampion,MA 01 080
City of Northampton
Health Department
Food Establishment Inspection Report
Phone: (413)587-1215
Fax: (413)587-1221
)
DateRimeof Inspection
Toe of Operation
Type of Inspection
OFOOd Service
ORetail
OResdeniial Kltchen
OMobile
OTempoary
OCaterer
['Bed and Breakast
ORoutine
Oft-inspection
OPre-operation
'O Suspect Illness
❑Geraal Complaint
OHACCP
OOthm
ass
Date/Tlme of Re-Inspection _ '
phone
Risk Level ,
er
HACCP Oyes ONo
on in Charge(PIG)
Name of Inspector
•
FOOD PROTECTION MANAGEMENT
1. Plc Assigned/Knowledgeable/Duties
EMPLOYEE HEALTH
2.Reporting of Disease
3.Personnel with Infections Restricted/Excluded
FOOD FROM APPROVED SOURCE
4.Food and Water from Approved Source
5.ReceSinglcondition
6.Tags/Records/Accuracy of Ingredient Statements
7. Conformance with Approved Procedures/
HACCP Plans
PROTECTION FROM CONTAMINATION
8. Separation/Segregation/Protection
9. Food Contact Surfaces Cleaning and Sa
10.Handlwash FacNUes
PERSONAL HYGIENE
11.ProperAdequate Handwashing
12.Good Hygiene Practices
13.Prevention of Contaminator from Hands
PROTECTION FROM CHEMICALS
14.Approved Food Color or Addnives
15.Toxic Chemicals
IN O OUT D N/A 0 N/0 0
IN O OUT 0 N/A 0 N/0 0
IN DI OUT D N/A 0 N/0 0
IN 0
IN 0
INC
IN O
OUT N/A 17 N/00
OUTO N/A0 N/0O
OUT O N/A 0 N/0 0
OUT D WAD N/0 0
IN D OUT O WA O
119 IN 0, OUTO N/AO
IN OUTD N/A0
IN D OUTO
INC QUID
IN OUTD
N/A 0
N/A O
N/A 0
N/0 0
N/0 0
N/0 D
N/0 0
N/0 0
N/0 0
IN O. OUTO N/AD N/0O
IN D OUT D N/A O N/0 0
Non Compliances/4h 0 Anti-Chokino 0 Tobacco O Allergen
TIMEREMPERATURE CONTROLS
16.Cooking Temperatures
17.Reheating
18.Cooling
19.Hot and Cold Holding
20.Time as a Public Health Control
INC. OUTO N/A0 N/O0
INC" OUTO N/A0 N/00
IN OUTO N/A El W00
IN OUT0 N/A0 N/O0
IN 0 OUT 0 N/A:0 N/0 0
REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP),
21.Posting and Food Preparation forHSP IN0 OUTO N/AD N/00
Non-critical Items
CONSUMER ADVISORY
22. Posting of Consumer Advisory IN❑ OUT D N/A 0 N/0 0
VIOLATIONS RELATED TO GOOD RETAIL PRACTICES
23.Management and Personnel N❑ OUT 0 N/A D
24.Food and Food Protection N C OUT 0 N/A 0
25.Equipment and Utensils ND-. OUT O N/AD
26.Water,Plumbing and Waste N❑ OUT O N/A 0
27.Physical Facility N d` OUT 0 N/A 0
28.Poisonous or Toxic Materials N-P,• OUT D N/AO
29.Other Retail Practice Items Ng OUT 0 N/A 0
Violations Related to Food Borne Illness Risk Factors
Violations marked may pose an imminent health hazard and require immediate corrective action as etermined by the Board of Health
Number of Violations Related to Food Borne Illness Risk Factors
N/0 0
N/0 D
WO 0
N/O 0
WO D
N/0 0
N/0 0
Based on an inspection today,the Inspection Criteria checked indicate violated pvNions of 105 CMR 590.000/Fedeal Food Code(FC). Each violation has an explanation In the
nary ve portion of the report THIS REPORT,V&EN SIGNED BY A BOARD OF HEALTH MEMBER OR R'S AGENT.SERVES AS OFFICIAL ORDER OF THE BOARD OF
EALTX FAILURE TO COMP/Y MAY RESULT IN THE SUSPENSION OR REVOCATION OF YOUR F000 ESTABLISHMENT PERMR AND CES$ATN)N QF FOOD
N
ESTABLISHMENT OPERATIONS
Violated Boarprovisions must be corrected by the scheduled date of the receipt of tecson. If aggrieved by Nis order,you have a rght to a hearing. Your
to the Board of Health at the above address within 10 days of receipt of this other.
request must be in writing and submitted
Item
N
Code
Reference
C Cdticel
Narrative WItems Checked Above
Violation
Corrected
Date
Verified
inspector Sig.:
Print Name:
PIC Sp:
Punt Name:
CITY OF NORTHAMPTON
EALTH DEPARTMENT
Establishment Name: Ci- - K - Date: a /6J Page: of 2
Code DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Violation Date
item* C.Critical
Reference PLEASE PRINT Corrected Corrected Vented
•
pp / / s
— r -.1 A El
Lira ys� r 1L7_lli�"?l�:�i / n ��=
Discussion with person in charge Corrective Action Required: k No ❑ Yes
❑ Voluntary Compliance ❑ Employee Restriction/Exclusion
��/�ir✓�1 l�S�ec O�>�IO��SS
/ ❑ Re-inspection Scheduled ❑ Emergency Suspension
Re-Inspection Date: / ❑ Embargo ❑ Emergency Closure
A IV